Chinese Takeout Made at Home (PDF eBook)

You want Chinese takeout. You don't want the $30 bill, the 45-minute wait, or the mystery sauce.

No restaurant techniques. No specialty ingredients. No takeout menu.

Chinese Takeout Made at Home is a collection of 111 simple Chinese recipes across 379 pages, made for home cooks who want crispy, saucy, takeout-style food from their own kitchen on a normal weeknight.

INSIDE THIS BOOK

• Noodles — 24 recipes (lo mein, chow mein, dan dan, Sichuan noodles)

• Beef — 21 recipes (pepper steak, Mongolian beef, crispy chilli beef, beef and broccoli)

• Chicken — 23 recipes (kung pao, orange, sweet and sour, moo goo gai pan, char siu)

• Turkey — 2 recipes (sweet and sour turkey, char siu turkey)

• Seafood and Shrimp — 4 recipes (coconut shrimp, shrimp cakes, honey walnut shrimp, seafood casserole)

• Duck — 2 recipes (Peking duck, Chinese roast duck)

• Tofu and Vegetables — 6 recipes (mapo tofu, General Tso's tofu, eggplant in garlic sauce)

• Soups — 6 recipes (wonton, hot and sour, congee, shrimp rice noodle)

• Appetizers and Dim Sum — 14 recipes (egg rolls, dumplings, bao buns, shumai, crab rangoon)

• Fried Rice and Egg Dishes — 3 recipes (chicken fried rice, crispy beef rice bowl, egg foo young)

• Sauces and Basics — 6 recipes (Sichuan sauces, apricot duck glaze, velveting beef, dumpling wrappers)

WHAT MAKES THIS BOOK DIFFERENT

• Takeout-style versions of the dishes you actually order

• Restaurant texture at home velveting, high-heat searing, crispy coatings

• Every sauce made from scratch, no bottled stir-fry sauce

• Full ingredient lists in US measurements

• Clear step by step instructions anyone can follow

• Prep, cook and total times, plus serving sizes

• A photo with every recipe

• Everyday supermarket ingredients soy sauce, ginger, garlic, rice vinegar, cornstarch

WHO THIS IS FOR

Written by home cooks, for home cooks. For anyone who loves Chinese takeout and wants to make it themselves one skillet or wok, one supermarket run, no guesswork.

No restaurant techniques. No specialty equipment. Just honest, tested recipes that work every single time.

Your local takeout menu just became optional.

PRODUCT DETAILS

Format PDF eBook, instant download

Pages 379

Recipes 111

Language English

IMPORTANT NOTE

This is a digital product. No physical book will be shipped. You can download the PDF immediately after purchase.

Personal use only. Redistribution, resale, or sharing is not permitted.